Saggio con Rigatoni

You can't beat this recipe - simple, tasty and elegant. Whether in a villa well stocked or minimal, sage with rigatoni is a snap to prepare. This recipe serves 2 hungry adults.

Ingredients
• 1 - 2 Tablespoons of Butter
• 15 Fresh Sage Leaves
• Rigatoni
• Parmagiana Reggiano

  Directions

  While cooking your rigatoni, melt butter in a tall pan and place the sages leaves whole in the butter and cook until well done - not over cooked, not sizzled to death. After having cooked your rigatoni al dente drain - but set aside some of the water from the boil, a cup or so. Mix the rigatoni in the pan of sage add pasta water for consistency and ground parm cheese.

That's it. It tastes great and goes very well with a Pinot Grigio or an EST! EST! EST! Buon apettito.